Epicuro – Aglianico Beneventano

I.G.T. – tipical geografic indication

› Vines from
Campania
› Grapes
– Aglianico 100%
› Vinification
Carbonic maceration for 7 days, fermentation on the skins for a further 7 days at controlled temperature of 15 °C
› Maturing
In stainless steel
› Colour
Intense ruby red with highlights tending towards violet
› Aroma
An intense, fruity, flowery scent
› Flavour
Soft, velvety,enfolding
› Alcohol content
13,5% by vol

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