NERO D’AVOLA

I.G.T. – tipical geografic indication

SICILIA

› Vines from

Sicilia

› Grapes

– Nero d’Avola 80%
– Sirah 20%

› Vinification

Fermented on the skins for 12 days at controlled temperature of 26° C

› Maturing

In stainless steel vats, then in bottle

› Colour

Violet red of varying intensity

› Aroma

Full and persistant cherries and spices

› Flavour

Full bodied, soft, warm and elegant

› Alcohol content

13,5% by vol