Epicuro – Salice Salentino

D.O.C. – registered designation of origin

› Vines from
Salento (Lecce)
› Grapes
– Negroamaro 80%
– Malvasia Nera di Lecce 15%
– Malvasia Nera di Brindisi 5%
› Vinification
Fermented on the skins for 6 days at controlled temperature of 26° C
› Maturing
Aged in large oak barrels for 6 months and in stainless steel vats for 18 months
› Colour
Ruby red
› Aroma
Viny, ethereal, distinctive, pleasing and intense
› Flavour
Full bodied, dry, robust but velvety, warm, harmonious
› Alcohol content
13% by vol

 

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