D.O.C. – registered designation of origin

› Vines from

Salento (Lecce)

› Grapes

– Negroamaro 80%
– Malvasia Nera di Lecce 15%
– Malvasia Nera di Brindisi 5%

› Vinification

Fermented on the skins for 6 days at controlled temperature of 26° C

› Maturing

Aged in large oak barrels for 6 months and in stainless steel vats for 18 months

› Colour

Ruby red

› Aroma

Viny, ethereal, distinctive, pleasing and intense

› Flavour

Full bodied, dry, robust but velvety, warm, harmonious

› Alcohol content

13% by vol