Medrano – Reserva

    Reservaimage

      Grapes selected in the bodega once the transporters have arrived. Produced by means of the de-stemming system with 6-7 days fermentation and then another 15 to 20 days of maceration; all this at a controlled temperature of no more than 27°C.
      Maturing process in 70% French oak and 30% American oak barrel for 18 months with periodic racking every four months.
      13.5% Vol. 100% Tempranillo varietal.

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