Manual harvesting of a 10 year old vineyard withvines of 6 bunches, from an estate located at analtitude of 620 metres.

Production is from whole grapes cold maceratedfor 4 days.

Then for a total of 18 days, at a temperature ofno more than 24ºC.13´45% Vol.

100% Tempranillo varietal

Appearance: Ruby red colour, well covered withhigh layer, intense and powerful.

Aroma: The nose is fiery, with touches of fennel,caramel and violets combining with ahint of coffee.

Taste: The mouth shows mineral sensations andgood balance between the alcohol, theacidity and its tannins.

Serving Temperature: 14ºC-16ºCRecommended for: Game, red and roast meats.

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