Manual harvesting of a 10 year old vineyard withvines of 6 bunches, from an estate located at analtitude of 620 metres.
Production is from whole grapes cold maceratedfor 4 days.
Then for a total of 18 days, at a temperature ofno more than 24ºC.13´45% Vol.
100% Tempranillo varietal
Appearance: Ruby red colour, well covered withhigh layer, intense and powerful.
Aroma: The nose is fiery, with touches of fennel,caramel and violets combining with ahint of coffee.
Taste: The mouth shows mineral sensations andgood balance between the alcohol, theacidity and its tannins.
Serving Temperature: 14ºC-16ºCRecommended for: Game, red and roast meats.