More From Medrano

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  • More From Medrano

    Manual harvesting of grapes selected at the actual vineyard. Harvesting takes place at an ambient temperature of around 4°C.
    Maceration for 30 hours with the skins.
    Fermentation process in new water-toasted French casks and with daily stirring for 50 days and then every three days for four months.
    This wine has a temperature sensitive laver that tells us the best temperature for drinking.
    13´5% vol. 100% Viura varietal.

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