Groote Post Salt of the Earth

Salt of the Earth is a Shiraz  (67%) and Cinsault (33%) blend and has an abundance of dark cherry, spicy white pepper and violet flavour on the nose. Cinsault flavours of cherries and strawberries are prominent on the palate. The wine is very well structured with soft tannins and has great length

Grapes are picked on the same day and fermented together. Joint malolactic fermentation in large vessels of 500 litres.. Ripening happens in 60% new barrels of 500L and 40% older barrels of 500L.

Darling, South Africa

Style: Full Bodied Red

Vintage: 2019

Grapes: Shiraz, Cinsault

Alcohol by volume: 14%