Domaine Paul Thomas Sancerre Silex
Nice mineral and slightly subdued nose of grapefruit, lime, green apple and notions of spiny berry. Tingling fresh in the mouth with a nice smokiness in the background. Noble and remarkably balanced character. Lively and long finish
Excellent with different cheeses such as Brie, Ricotta, Feta, Parmezan and of course the local delicacy: Crottin de Chavignol (Goat Cheese). Also great with shellfish, raw fish or carpaccio, king crab and other fine fish dishes.
Style: Dry White
Grapes: Sauvignon Blanc