Mon Frère Chardonnay
The juice is fermented under controlled temperature with selected Burgundian yeasts. Part of the wine receives malolactic fermentation, the rest does not. Then the wine goes into used French barrels for 10 months after which bottling.
Light golden yellow color. Creamy aromas of lemon, pear and white stone fruit nicely balanced with floral notes and impressions of nutmeg and vanilla. In the mouth we also find a nice interplay between fresh, mineral tones and full, more filming flavors that result in a soft but lively finale. Ideal with fish with creamy sauces, poultry, chicken and seafood salads
Style: Full - bodied White
Alcohol by volume: 14.1%