Mon Frère Chardonnay

The juice is fermented under controlled temperature with selected Burgundian yeasts. Part of the wine receives malolactic fermentation, the rest does not. Then the wine goes into used French barrels for 10 months after which bottling.

Light golden yellow colour. Creamy aromas of lemon, pear and white stone fruit nicely balanced with floral notes and impressions of nutmeg and vanilla. In the mouth we also find a nice interplay between fresh, mineral tones and full, more filming flavours that result in a soft but lively finale.  Ideal with fish with creamy sauces, poultry, chicken and seafood salads

California, USA

Style:  Full-bodied White

Vintage: 2020

Grapes: Chardonnay

Alcohol by volume: 14.1%