Napheri Saperavi Special Harvest

Aromas of black currant, mint, pepper, plum. The taste is smooth with pleasant medium acidity, full body, good and long finish.

Winemaking: Fermented in Qvevri using wild yeasts at 18° to 28°C 100% skins for 10 days without stems, 6 months maceration in Qvevri, unfined, low sulfite. Limited production, only 1400 bottles. 

Kartli – Bolnisi, Georgia

Style: full bodied red

Vintage: 2021

Grapes: Saperavi

Alcohol by volume: 14%